These slices of marinated garlic are seasoned with turmeric and flaxseed oil. Our patented marination process makes this “garlic not tasting like garlic” a sweet and delicate tasting product, which is highly digestible and removes the problem of halitosis. These features make Curcumaglio a functional food which may be used as appetizer, to enrich salads, fish and meat second courses, pasta, or a snack. Suitable for vegetarians and vegans.
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